UK Wine Show – Seconda intervista

Here following, the 2nd part of the radio interview held by the UK journalist Chris Scott. Today the main theme is Rivetto’s Barolo, both Giulin and Serralunga: two well-balanced, not over oaky, rose-flavoured Barolo, treated by clarification with eggwhite.
By this interview I would like to accompany you know the story of the Nebbiolo grape with its tannins, its colour and its best result: the Barolo wine.

Ascolta l’intervista del 3 ottobre 2009

Per ascoltare tutte le interviste, visitate il sito di Chris Scott qui