The fermentation of the Barbera grapes is proceeding normally, the sugar concentration is very high and the skins are healthy and rich in polyphenolic substances. Attentive selection in the vineyard allows us to admire the intensity of the color of the “Lirano Soprano”, predicting a product of exceptionally high quality. I can’t wait to get it into the wood, and then we can begin to appreciate the transformation from rough to refined.
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