Project NEBBIOLO TIPS continues. This is in fact the second harvest year in which the points of the Nebbiolo grape bunches have played a starring role. The idea is to obtain a very high level, classic method sparkling wine, 100% Nebbiolo. It is precision harvesting, painstakingly conducted by expert hands and done in such a way as to not cut the part of the bunch that will remain attached to the plant. Why are we harvesting just the tips?
Simply put, because they are more acidic and guarantee greater freshness for the sparkling wine base, while the remaining part will be harvested later for Barolo, benefiting from a kind of late dehydration. In addition to myself, participants in this ambitious project, which was the brainchild of the genial wine grower, Sergio Molino, include