UK Wine Show – Second interview

Here following, the 2nd part of the radio interview held by the UK journalist Chris Scott. Today the main theme is Rivetto’s Barolo, both Giulin and Serralunga: two well-balanced, not over oaky, rose-flavoured Barolo, treated by clarification with eggwhite.
By this interview I would like to accompany you know the story of the Nebbiolo grape with its tannins, its colour and its best result: the Barolo wine.

Listen to the interview from October 3rd, 2009

To listen to all Chris Scott’s interview, click here